In the garden, plant thyme near cabbage or tomatoes.

The plants should grow 6 to 12 inches in height.

Space young plants 12 to 24 inches apart, depending upon the specific variety.

This is usually 2 to 3 weeks before the last spring frost in well-drained soil about 9 inches apart.

Plant cuttings or young thyme plants any time after the ground temperature reaches 70☏.

For a head start, plant the cuttings indoors 6 to 10 weeks before the last spring frost.

Over time, you can propagate from your own cuttings. It’s easier to buy the plants from a garden center or take some cuttings from a friend.

It’s hard to grow thyme from seeds because of slow, uneven germination.

In early spring, you may fertilize with organic matter, like compost, but not much soil amendment is necessary.Soil needs to drain well so there aren’t “wet feet.” In the garden, plant with other drought-tolerant perennials.Thyme thrives in full sun and loves heat. If you are growing in a pot indoors, plant near a sunny window.You can also use dried thyme, but sift off the leaves to eliminate any unpleasant textures in the drink. You can use fresh thyme leaves or ground thyme powder to prepare your tea. Thyme can be readily prepared as tea to reap its health advantages. A 100-gram serving of fresh thyme leaves provides 160 milligrams of vitamin C and 1.28 milligrams of vitamin C are found in a 1-teaspoon serving. Thyme has a pleasant aroma and is high in vitamin C, vitamin A, and vitamin B. This herb can also help you eat more, maintain a healthy liver, and boost the protective gastric mucus layers in your stomach, which protect the stomach lining from acid. Thyme contains antibacterial qualities, which help in the reduction of germs in meals and can help improve gut microorganisms and general intestinal health. Thyme can also be used to treat gastrointestinal problems. Although fresh thyme is ideal, essential thyme oils found in thyme tea may also give some of these benefits. Thyme is also beneficial to respiratory health, with clinical trials indicating that it can help relieve coughs and chest congestion. This oil can help in the reduction of it. Carvacrol, another oil found in thyme, has a similar effect on inflammatory cytokines, or signals that your body uses to induce inflammation. Thymol, one of the main oils in thyme, can suppress the enzyme cyclooxygenase-2, or COX-2, which is responsible for inflammation in the body. Other health benefits of eating thyme and drinking thyme tea include: Reduction of Inflammation Thyme is high in vitamin C, potassium, and manganese, which are all important for bone formation and blood clotting. Thyme is also high in minerals and vitamins, which are beneficial for better health.

Thyme essential oil has even been used to preserve food because of its ability to resist bacteria and fungus. This fragrant herb adds more to your favorite dishes than just flavor. Thyme not only provides flavor to food, but it also has health advantages when taken fresh or dried, or when steeped to prepare tea. It's also the sort seen in the majority of historical recipes and treatments, particularly in and around ancient Greece, Rome, and Egypt.

Ground thyme uses